Pistachio almond banana kulfi/ Put together in 5 minutes

 

 Pistachio Almond Banana Kulfi

Ingredients:

Ripe banana (1)

Milk (1 cup/200 ml)

Milk Powder (1 cup/50 gm)

Condensed Milk (4 oz/ 115 gm)

Few almonds and pistachios

Method:

  1. Peel and slice banana.
  2. Cover with cling wrap/foil and freeze for 2 hours.
  3. Blend frozen banana slices with a tbsp of milk.
  4. Add rest of milk and blend till no lumps are left.
  5. Add alomonds, milk powder and condensed milk. Blend.
  6. Sprinkle few crushed pistachios at the bottom of moulds in which kulfi is being set.
  7. Transfer kulfi mix in moulds. Sprinkle few pistachios on top.
  8. Cover with a cling wrap/foil. Freeze for 8-10 hours or until set well.

De-mould kulfi. Enjoy!!

IMG_3390 rotate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s