Aloo Tikki/Potato Patties using left-over rice

Ingredients

For 6 tikkis

For the outer shell:

Cooked Rice, cold (1 cup)

Boiled and peeled potatoes, cold (2 medium sized)

Rice flour/corn flour/ blended poha/ bread crumbs  (1 tbsp or as required)

 

For the stuffing:

Chana dal ( 1/2 cup)

water (1 cup)

Turmeric Powder (1/4 tsp)

Salt (1/3 tsp + 3/4 tsp)

Green peas ( 3 tbsp)

Cumin seeds (1 tsp)

Red Chili powder (as required)

Garam Masala

Coriander Powder

Dry ginger powder(sounth)/ freshly grated ginger (1 tbsp)

Dry mango powder (amchoor)

Coriander /cilantro leaves ( a handful)

Green chillies (2) finely chopped

METHOD

1. Blend ½ cup of cold left-over rice to a smooth paste
Do not add water while blending rice

2. Transfer blended rice to a mixing bowl

3. Grate two boiled and cooled down potatoes
Do not mash potatoes using your hands or a potato masher

4. Mix the blended rice and grated potatoes, and knead a smooth but dry dough
If need be, add little rice flour/corn flour/blended poha/bread crumbs to make a dry smooth dough
I added one tablespoon rice flour, just enough to take care of extra moisture in the dough

5. Incorporate the flour into the dough and knead well to make a smooth dry dough

6. Apply some oil on your palm and smoothen out the dough

7. Allow the dough to rest in the refrigerator for sometime

To make stuffing for the patties:

1. Wash the dal. Add 1 cup water, 1/4 tsp turmeric powder, and 1/3 tsp salt

2. Pressure cook for two whistles. Allow natural release of pressure
Make sure that the dal is cooked and soft, but not mushy

3. Drain the cooked dal onto a sieve

4. Microwave the Frozen green peas for 2 minutes with little water

If using fresh green peas, boil them with the dal

5. To make stuffing, set a non-stick pan to heat at medium

6. To the warm pan, add 2 tablespoon oil

7. To warm oil, add a teaspoon cumin seeds

8. Add chopped green chilies to the crackling cumin seeds

9. Fry green chili for a few seconds

10. Add microwaved green peas

11. Transfer the boiled and sieved dal

12. Add 3/4tsp salt, and little red chili powder. Spices will be on the plus side in this mix

1/3 tsp garam masala, 3/4 tsp coriander powder, and 1/5 tsp dry mango powder, little sounth.

If you are using fresh grated ginger, then saute it after the cumin seeds before adding green chilies

13. Mix well, and cook for a minute or till the excess water dries out

14. Add chopped cilantro leaves and mix well

15. Press the mix a little to mash dal and the peas

16. Transfer the stuffing mix onto a plate for quick cooling
NEVER stuff patties with hot mix

Wrapping up the tikkis

1. Apply some oil on your palms, and divide the dough into equal sized 6 balls

2. Apply oil on your palm and flatten each ball using your fingers

3. Shape the flattened disc like a bowl by raising the dough at the circumference

4. Transfer 2 teaspoon stuffing mix onto  the flattened disc

5. Press the mix inwards using your fingers

6. Press the disc between your palms to bring together the loose ends of the discs

7. Seal the patty with a firm hand. There should not be any cracks in the patty

8. Press lightly between your palms to flatten it and shape it like a patty

9. Roll the patty on your palm to give it a smooth circular shape

In the same manner, prepare all patties
There should NOT be any cracks in the wrapped patty
You could roll the patty between your first finger and your thumb, to give the patty a smooth circular shape

Frying the tikkis

1. Set a flat bottomed pan with oil to heat at medium

2. At any point of time during frying, there should be enough oil in the pan ; atleast more than half the height of the patty

3. Check the heat of oil by dropping in a small piece of dough. Oil around it should sizzle, meaning the oil is ready for frying

Inspect patties for any cracks. Seal properly before dropping in the oil

4. Drop patties in the hot oil. Reduce heat to low-medium

Do not over-crowd the pan with too many patties

5. Fry patties on both sides. Do not turn over too many times

6. One batch of patties takes about 4-5 minutes to fry
Fry all patties in the same manner

Crisp potato patties, also known as ‘Aloo ki tikki’ in Hindi are ready to be enjoyed

A yummy way to use your left-over rice!!

Crisp golden Aloo tikkis can be enjoyed several ways

IMG_4493 newaloo tikki thumbnail

Enjoy Aloo tikki as is, with tomato ketchup

Sandwich aloo tikki between two bread slices and enjoy!

Make an Aloo tikki burger!

To make spicy aloo tikki chaat, tear open the tikki onto a plate

Sprinkle little chaat masala, and 2 tsp thick beaten yogurt (optional)

Top up with green chutney, sweet and sour chutney

Garnish with salt , red chili powder, and chopped cilantro leaves

Spicy Aloo Tikki Chaat is ready to be enjoyed!

IMG_4510 newIMG_4523

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