Crispy Karela fry

Ingredients:

Karelas 400gram
Oil for frying
Chaat masala
Lemon juice

For masala mix, mix these ingredients together

Turmeric Powder 1/2 Tsp
Red Chilli Powder 3/4 Tsp
Coriander Powder 1&1/2 Tsp
Garam Masala 1/2 Tsp
Roasted Cumin Powder 3/4 Tsp
Kashmiri Red Chilli Powder 3/4 Tsp
Sounth/Dry Ginger Powder 3/4 Tsp
Rice Flour 2 Tbsp
Besan 3 Tbsp

Method:

1. Peel karelas and cut into thin rings.
2. Add two tsp salt. Toss.
3. Keep aside for four hours.
4. Wash thoroughly
5. Leave on a strainer for ten minutes.
6. Squeeze between palms and dry on a kitchen cloth.
7. Set a pan with one inch deep oil to heat at medium.
8. Spread the dry rings in a single layer on a tray.
9. Sprinkle the masala mix on the rings. Spread and Mix.
10. Add 1/2 Tsp Amchur Powder or 1 Tbsp Lemon Juice and mix.
11. Divide the rings in three portions.
12. In one portion, add 1/2 Tsp salt and mix.
13. Drop the rings one by one in hot oil and fry until crisp.
14. Fry at high heat for first two minutes and then for one to two minutes, fry at medium/high heat. [4-5 minutes until one batch is done]
Repeat process for other two portions.
14. Toss in Chaat Masala and Lemon Juice.
15. Serve warm.
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