Ingredients:Karelas 400gramOil for fryingChaat masalaLemon juice
For masala mix, mix these ingredients togetherTurmeric Powder 1/2 TspRed Chilli Powder 3/4 TspCoriander Powder 1&1/2 TspGaram Masala 1/2 TspRoasted Cumin Powder 3/4 TspKashmiri Red Chilli Powder 3/4 TspSounth/Dry Ginger Powder 3/4 TspRice Flour 2 TbspBesan 3 Tbsp
Method:1. Peel karelas and cut into thin rings.2. Add two tsp salt. Toss.3. Keep aside for four hours.4. Wash thoroughly5. Leave on a strainer for ten minutes.6. Squeeze between palms and dry on a kitchen cloth.7. Set a pan with one inch deep oil to heat at medium.8. Spread the dry rings in a single layer on a tray.9. Sprinkle the masala mix on the rings. Spread and Mix.10. Add 1/2 Tsp Amchur Powder or 1 Tbsp Lemon Juice and mix.11. Divide the rings in three portions.12. In one portion, add 1/2 Tsp salt and mix.13. Drop the rings one by one in hot oil and fry until crisp.14. Fry at high heat for first two minutes and then for one to two minutes, fry at medium/high heat. [4-5 minutes until one batch is done]Repeat process for other two portions.14. Toss in Chaat Masala and Lemon Juice.15. Serve warm.